Cracker Jacks - cooking recipe

Ingredients

3 qt. popped corn
1 c. peanuts
1 c. sugar
1/2 c. syrup
1/4 tsp. salt
1/4 c. butter
1 tsp. vanilla
1 Tbsp. vinegar

Preparation

Boil sugar, water, syrup and salt to soft ball stage (238\u00b0). Add vanilla, vinegar and butter.
Cook to hard ball stage (266\u00b0). Pour over popped corn and peanuts.
Mix together.