Beat Crisco and sugar for 5 to 7 minutes. Add eggs gradually. Combine dry ingredients: flour, baking soda, cinnamon, nutmeg, salt and cloves. Mix alternately with applesauce. Beat at low speed; add ...
In a saucepan, combine green pepper, celery, mushrooms, onions, carrots, water and powdered bouillon.Simmer until vegetables are tender.Saute ground veal in a nonstick pan; drain off juices.Using a ...
Melt and mix first three ingredients in a pan and set aside. In a large bowl combine remaining ingredients and mix by hand. Pour melted mixture into the other ingredients and mix well by hand.Pour i ...
Cream butter and sugar.Add eggs one at a time, beating after each one.Add flour and flavoring.Add 7-Up last.Bake at 325\u00b0 for 1 hour and 15 minutes. ...
Beat eggs and sugar on low speed for 15 minutes.Fold in flour and salt.Add lemon juice or vanilla if desired.Bake in tube pan at 350\u00b0 for 35 minutes. ...
Mix all ingredients thoroughly and drop from teaspoon into very hot deep fat (370\u00b0).Molasses gives a richer, more robust flavor than sugar.A little cinnamon and nutmeg may be added if desired.T ...
Add food coloring to water.Then add cornstarch.Mix by hand from the bottom by slipping fingers under.Use like play dough. ...
Put oleo in large pan.Cut up all vegetables except tomatoes. Cook until nearly tender, turn off heat.Cook kolbassi separately and add to vegetables.When ready to eat, heat up and add tomatoes. ...
Preheat oven to 450\u00b0.Heat oil to medium heat in nonstick pan.Add onion, green pepper and cumin.Cook 5 minutes sprinkling with bean liquid to prevent sticking.Stir in corn. Spoon green pepper mi ...
Cut all vegetables into bite-size pieces.Combine all ingredients and refrigerate 3 to 4 hours.Serve cool. ...