Texas Hamburgers - cooking recipe

Ingredients
    1/4 c. margarine
    1/2 c. finely chopped onion
    1 Tbsp. firmly packed brown sugar
    1/2 c. catsup
    2 Tbsp. water
    1 Tbsp. white vinegar
    1 Tbsp. prepared mustard
    2 tsp. Worcestershire sauce
    8 hamburger buns
    8 cooked hamburger patties
Preparation
    In a medium-sized skillet, melt 1/4 cup margarine.
    Add chopped onion and saute until transparent (about 3 minutes).
    Stir in brown sugar, catsup, water, vinegar, mustard and Worcestershire.
    Bring to a boil; reduce heat and simmer 5 to 7 minutes.
    Spread buns with margarine.
    Place hamburgers and sauce in buns.

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