Texas Hamburgers - cooking recipe

Ingredients

1/4 c. margarine
1/2 c. finely chopped onion
1 Tbsp. firmly packed brown sugar
1/2 c. catsup
2 Tbsp. water
1 Tbsp. white vinegar
1 Tbsp. prepared mustard
2 tsp. Worcestershire sauce
8 hamburger buns
8 cooked hamburger patties

Preparation

In a medium-sized skillet, melt 1/4 cup margarine.
Add chopped onion and saute until transparent (about 3 minutes).
Stir in brown sugar, catsup, water, vinegar, mustard and Worcestershire.
Bring to a boil; reduce heat and simmer 5 to 7 minutes.
Spread buns with margarine.
Place hamburgers and sauce in buns.