Bakeless Cake - cooking recipe

Ingredients

1 c. sugar
1/2 c. butter
2 eggs, beaten until light
1 Tbsp. cream
3/4 c. English walnuts
1 c. crushed pineapple
whipped cream

Preparation

Cream sugar and butter.
Add the remaining ingredients. Crumble 3/4 pound vanilla wafers; use alternate layers of the crumbs and the batter and pour in and fill greased pan.
Store in refrigerator for at least 1 hour or overnight.
Serve with whipped cream.
Serves 8 or 10.