Devilicious Cherry Cake - cooking recipe

Ingredients

1 pkg. devil's food cake mix
1 (1 lb.) can pitted dark sweet cherries
1/4 c. sugar
2 Tbsp. cornstarch
1/4 c. Burgundy wine
1 (8 oz.) pkg. cream cheese, softened
1/4 c. sugar
2 Tbsp. milk
1/4 tsp. vanilla

Preparation

Prepare cake mix and bake in 13 x 9-inch pan.
Cool.
Drain cherries, reserving syrup.
In saucepan, blend 1/4 cup sugar and cornstarch; gradually add cherry syrup, mixing well.
Cook and stir over medium heat until mixture thickens and boils.
Remove from heat; stir in wine and cherries.
Beat cream cheese, 1/4 cup sugar, milk and vanilla until fluffy.
Cut cake in squares.
Top each square with a mound of cream cheese mixture.
Serve warm cherry sauce over all.