Fettucini - cooking recipe

Ingredients

1 lb. pkg. 1-inch noodles
1/2 c. grated Parmesan cheese
pepper and salt
1/4 c. butter or margarine
1 clove garlic, crushed
1/2 c. light cream or milk

Preparation

Cook noodles; drain.
Toss and mix together with all ingredients.
Serve hot.