Cranapple Crunch - cooking recipe

Ingredients

6 medium apples, peeled and sliced
1 c. oatmeal
1 c. brown sugar
1 c. flour
1 stick butter
1/2 c. chopped pecans
1 can whole cranberry sauce

Preparation

Line a 13 x 9 x 2-inch baking dish, which has been buttered, with the apples.
Spread with cranberries.
Mix oatmeal, flour, brown sugar and butter.
Crumble over apples and cranberries.
Bake at 300\u00b0 until done.