Brown ground beef and onion in a large skillet, about 5 minutes.Add salsa, tomato sauce and bouillon cube.Bring to a full boil.Stir in rice.Cover; remove from heat and let stand 5 minutes.Fluffy wit ...
Use either a greased 9 x 13-inch pan or 2 layer cake pans. ...
Brown the ground beef and onion.Add the remaining ingredients.Heat and serve. ...
Heat oven to 375\u00b0 (moderate).Use one-bowl method.Sift first 5 ingredients into mixing bowl.Add shortening, molasses, eggs, cinnamon, nutmeg and cloves.Mix until all flour is dampened.Beat 2 min ...
Mix flour and pecans together. Melt margarine and pour into flour.Stir until thoroughly mixed.Press in the bottom of a large Pyrex baking dish. Bake at 350\u00b0 until brown (45 minutes). Cool. ...
In large saucepan heat margarine, corn syrup and dry gelatin. Boiling over medium heat, stirring constantly, remove from heat and stir in cereal with buttered spoon.Pat mixture evenly into 9 x 9-inc ...
Boil sugar and milk for 3 minutes.Add dates; stir constantly until it makes a firm ball when tested in water.Add butter, vanilla and nuts.Pour on buttered plate or roll in wet towel until hard, then ...
Grind orange (including peel) and raisins together.Beat well all other ingredients.Add orange and raisins.Pour into greased 9-inch square pan and bake at 325\u00b0 until done. ...
Mix all ingredients in bowl.Sprinkle with lime juice before serving.Serve as relish with vegetables or as a dip for tortilla chips. ...
Dissolve yeast in warm water.Mix all ingredients in large bowl.These may be rolled out and baked without rising.You may also freeze after cutting out biscuits.Can also be left in refrigerator for on ...