Mix the beef, rice, onion and seasonings.Form into small balls.Fry in hot oil, turning frequently, until light brown, but not crusty on all sides.Add tomato sauce and water; mix well. Cover; simmer ...
Sift and measure flour and add salt, baking powder and soda. Sift together and add sage.Cut in shortening.Add buttermilk; mix well.Knead and roll until dough is 3/8 inch thick.Cut out biscuits and p ...
Marinate brisket for at least 1 hour in 1 cup of buttermilk; wipe dry.Mix all other ingredients and work into brisket.Cook at 275\u00b0, uncovered, until done, or wrap in foil and cook at 375\u00b0 ...
Cut a piece of waxed paper to fit bottom of tin.Must not be bigger than bottom.Cut a strip of wax paper long enough to line sides of tin allowing an overlap and 2 inches deeper than height of tin.Tu ...
Mix cake mix, 1 cup coconut, eggs and pineapple or fruit cocktail (juice and fruit).Mix 2 minutes.Pour into pan. Sprinkle top the 1/2 cup brown sugar.Bake for 45 minutes at 325\u00b0. ...
Preheat oven to 350\u00b0.In a medium pan over low heat, melt the butter with the unsweetened chocolate.Remove from the heat and add the sugar.Beat in the eggs, one at a time.Add the vanilla. Stir i ...
Beat shortening until smooth.Add 1 1/2 cups of sugar gradually and blend until creamy.Add egg yolks and melted chocolate.Sift dry ingredients together and add to chocolate mixture alternately with m ...
Place fillets in single layer in greased pan. Broil 4-inches from flame 10 to 15 minutes. Baste once halfway through cooking time. ...
Blend soup and water; measure out 1/4 cup of this mixture and put inwith the meat.Combine with ground chuck, egg, parsley, dill pickle, onion and salt.Mix all together; shape into 1-inch meatballs.B ...