Sage Biscuits - cooking recipe

Ingredients

2 c. sifted, plain flour
1 1/2 tsp. baking powder
1 tsp. sage
1 c. buttermilk
1/2 tsp. salt
1/2 tsp. soda
3 Tbsp. shortening

Preparation

Sift and measure flour and add salt, baking powder and soda. Sift together and add sage.
Cut in shortening.
Add buttermilk; mix well.
Knead and roll until dough is 3/8 inch thick.
Cut out biscuits and place on greased baking sheet.
Bake about 15 minutes at 450\u00b0.