Cook meat about half hour.Cut it in small bits.Save juice for stock.Saute meat in large boiler with 2 tablespoons butter or oleo.Add celery and onions.Let boil about 10 minutes after you pour in the ...
Cream 1 1/2 cups sugar and shortening.Add egg and beat.Mix in next 5 ingredients.Add rhubarb to batter; mix well.Combine remaining 1/4 cup sugar with cinnamon for topping on batter in a 9 x 13-inch ...
Cook pudding with milk until it boils. Add to cake mix along with oil and mix well. Pour into slightly greased 9 X 13 pan. sprinkle chips and nuts over top and bake at 350 degrees for 35-40 minutes ...
Mix well.Turn biscuits onto a well floured surface.Knead until dough is no longer sticky.Roll out and cut.Place in baking pan.Bake at 400\u00b0 until golden brown. ...
Mix all ingredients and beat until smooth. Bake in a 350 degree oven about one hour in an angel cake tube pan. ...
Place each ingredients in 11 x 13-inch pan in order given. Bake at 350\u00b0 for 20 to 25 minutes.Cool.Serve. ...
Mix first 3 ingredients well.Pat into oblong pan and bake at 350\u00b0 for 15 minutes.Cool.Mix next 3 ingredients and spread over bottom layer.Spread pudding mix over cream cheese mixture. Spread re ...
Cook meat until done.Let set overnight in refrigerator.Next morning, remove all the grease and tear apart.Mix together remaining ingredients.Add meat and cook in sauce until done. ...
Cut carrots and slightly cook (crisp) in salted water; drain. Mix carrots and all other ingredients together.Marinate at least 24 hours. ...