Biscuits - cooking recipe

Ingredients

1/4 c. cooking oil
3/4 c. milk (sweet)
2 c. self-rising flour (White Lily)

Preparation

Mix well.
Turn biscuits onto a well floured surface.
Knead until dough is no longer sticky.
Roll out and cut.
Place in baking pan.
Bake at 400\u00b0 until golden brown.