Barbecue - cooking recipe

Ingredients

5 or 6 lb. beef and pork roast
3 Tbsp. brown sugar
1 tsp. mustard
1 c. Mauls barbecue sauce
1 c. catsup
2 c. water

Preparation

Cook meat until done.
Let set overnight in refrigerator.
Next morning, remove all the grease and tear apart.
Mix together remaining ingredients.
Add meat and cook in sauce until done.