Chow Mein - cooking recipe

Ingredients

2 c. diced celery (or sliced)
2 c. diced onion (or sliced)
1 lb. pork (lean; steak, chops or loin)
2 cans bean sprouts
1 (8 oz.) can mushrooms

Preparation

Cook meat about half hour.
Cut it in small bits.
Save juice for stock.
Saute meat in large boiler with 2 tablespoons butter or oleo.
Add celery and onions.
Let boil about 10 minutes after you pour in the stock.