Mix and bake cake mix as directed in 9 x 14-inch pan or 10 x 14-inch pan; cool.Prepare pudding as directed and refrigerate for 5 to 10 minutes.Whip cream cheese until smooth.Slowly add instant puddi ...
Heat oven to 400\u00b0.Mix thoroughly, butter, shortening, sugar and eggs.Blend in flour and salt.Shape dough by rounded teaspoonfuls into balls.Roll in sugar and cinnamon and place on cookie sheet. ...
Blend milk, sugar and butter.Put on stove and bring to boil, stirring constantly.Let boil 8 minutes, still stirring constantly.Don't have mixture too hot or mixture will burn.Mix cream and chocolate ...
Mix well with a pastry blender until fine grains.Line two 8-inch pans with brown paper.Put 1/2 of the mixture in each pan, then press with your hand into the pan.Bake at 250\u00b0 for 45 minutes.Whe ...
Cream butterand sugar until smooth.Add egg and beat well. Stirinapplesauce.Mix flour, baking powder, baking soda, spices and salt.Stir and beat until well blended.Add raisins and nuts.Put batter int ...
Melt over hot (not boiling) water:butterscotch morsels and peanut butter.Remove from heat; mix in chow mein noodles and miniature marshmallows.Drop by teaspoon on wax paper.Let cool. ...