Macaroni Glorioso - cooking recipe

Ingredients

1 (8 oz.) pkg. macaroni (shells or twists work best)
2 c. (8 oz.) sharp Cheddar cheese, shredded
1 (2 oz.) jar diced pimentos, drained
1 Tbsp. margarine
1/4 c. chopped onion
1 can cream of mushroom soup
1 (2 1/2 oz.) jar sliced mushrooms, drained

Preparation

Cook macaroni and drain.
Saute onion, pimentos and mushrooms in butter.
Combine macaroni, onion mixture and remaining ingredients; mix well.
Spoon into lightly greased 2-quart casserole.
Bake at 350\u00b0 for 30 minutes.