Cauliflower Morroco - cooking recipe

Ingredients

1 lb. fresh mushroom
1 onion, chopped
butter
juice of 1 lemon
1 large head cauliflowerets
garlic, basil, salt and pepper to taste
3 c. cooked brown rice
2 1/2 c. grated cheddar cheese

Preparation

Saute mushrooms and onion in butter with juice of 1 lemon. Saute cauliflowerets in butter with garlic, basil, salt and peeper to taste.
Mix all ingredients and put in greased casserole dish. Cover and bake at 350 degrees for 30 minutes.