Hershey'S Fudge - cooking recipe

Ingredients

3 c. sugar
2/3 c. cocoa
1 1/2 c. milk
4 Tbsp. butter
1 tsp. vanilla
1 or 1 1/2 c. nuts

Preparation

Mix the sugar and cocoa in saucepan.
Add milk and stir until well
blended
and
bring to a rolling boil.
Turn down, but keep boiling
and
cook
to soft ball stage.
Remove from stove and add butter
and vanilla.
Let stand until butter is melted and mixture
is partly cooled.
Add nuts and stir until thick.
Pour into buttered dish.