Gerald'S Favorite Brisket(Mayor Gilkey'S Favorite) - cooking recipe

Ingredients

5 to 6 lb. beef brisket
3 oz. liquid smoke
celery salt to taste
onion salt to taste
garlic salt to taste
Worcestershire sauce to taste
salt and pepper to taste
6 to 8 oz. barbecue sauce

Preparation

At least 8 hours before cooking, place brisket in baking dish and pour liquid smoke over meat.
Generously sprinkle each side of brisket with celery salt, onion salt and garlic salt.
Refrigerate, covered, at least 8 hours, but can be refrigerated up to 5 days. Allow at least 5 hours for baking.
When ready to bake, sprinkle both sides of brisket with small amount of Worcestershire sauce. Add salt and pepper to taste.
Bake, covered, in a 275\u00b0 oven 5 hours or in a 175\u00b0 oven for 8 to 10 hours.
Cool and slice.
Cover with barbecue sauce.
Reheat before serving.
Serves 10 to 12.