Holiday Yam Bake - cooking recipe

Ingredients

1 (40 oz.) can yams, drained and mashed well
1 (8 1/2 oz.) can crushed pineapple (and juice)
2 Tbsp. light brown sugar
2 Tbsp. butter, melted
3 Tbsp. chopped pecans
3/4 c. miniature marshmallows

Preparation

Drain pineapple.
Reserve juice. Add juice to yams, sugar and butter.
Beat well. Stir in pineapple and pecans.
Grease 1 1/2-quart casserole. Spoon in mixture. Bake 20 minutes at 350\u00b0. Sprinkle with marshmallows. Bake 10 minutes longer.
Serves 8.