Cavatini - cooking recipe

Ingredients

1 large jar Ragu Italian sausage and green pepper sauce
1 can tomato soup
15 oz. tomato sauce
mushrooms
1 1/2 lb. ground beef
pepperoni
1 bag rotini noodles
1 lb. Mozzarella cheese slices

Preparation

Cook and drain noodles; brown and drain ground beef.
Combine noodles, beef, sauce, soup, tomato sauce, mushrooms and pepperoni.
Simmer about 15 minutes.
Pour layer of mixture in dish; layer with cheese, alternating sauce, then cheese with sauce on top layer.
Bake 20 to 30 minutes at 350\u00b0.