Add blender mixture and vodka to Kool-aid mixture.Put in freezer-safe containers and freeze.When ready to serve, scoop slush into a glass and add ginger ale or 7-Up. ...
Put in an iron skillet.Heat slowly and stir constantly until liquid evaporates.Place on a cookie sheet and bake at 300\u00b0 for 25 minutes.Store in an airtight container. ...
Brown the hamburger, sausage and onion together; drain.Add the seasoning mix with 1 cup of water, then add both cans of soup. Do not dilute.Stir until well blended.Great to dip your nachos into. ...
Combine graham cracker crumbs, peanut butter and sugar.Melt butter; add vanilla and combine with the graham cracker mixture. Stir thoroughly and mix with hands.Form small balls and chill until firm. ...
Cream margarine, shortening and sugar.Add eggs, one at a time.Alternate flour and milk.Add salt and baking powder. Stir in flavorings.Bake in greased and floured pan at 350\u00b0 for 1 1/2 hours. ...
Cut cheese into small squares. Microwave Velveeta cheese and tomatoes with green chilies in a 1 1/2-quart microwavable bowl on High for 5 minutes or until cheese is melted. Stir after 3 minutes. Ser ...
Cream shortening; add sugar slowly.Add well beaten eggs, beating well.Add vanilla.Sift together dry ingredients and add alternately with milk to first mixture.Heat oven to 350\u00b0.Bake in 2 layer ...
Boil sugar and water until clear.Add 90 proof alcohol and peppermint extract.Use food coloring, if desired. ...
Mix cake according to cake mix directions with mixer.Pour into 9 x 13-inch pan.Bake in 350\u00b0 oven 40 to 45 minutes. ...