Thermomix Confetti Meatloaf - cooking recipe

Ingredients

1 onion, peeled and cut into quarters
400 g green cabbage, cut into chunks
40 g oil
1 medium carrot, cut into chunks
1 stalk celery, cut into chunks
1 red bell pepper, seeded and quartered
1 garlic clove
10 g parsley
4 basil leaves
30 g almond flour
500 g ground beef
2 eggs
1 (8 ounce) can tomato sauce, divided into 2 portions
salt
pepper

Preparation

Chop onion and cabbage 5 seconds/ speed 5. Scrape down sides.
Add oil and saute 8 minutes/100 degrees/speed 2.
Add carrot, celery, red pepper and garlic to TM Bowl. Chop 5 seconds/speed 5. Scrape down sides.
Saute 5 minutes/100 degrees/speed 2.
Add parsley and basil to TM bowl. Chop 5 seconds/speed 5. Scrape down sides.
Add almond flour to TM bowl. Add beef, eggs, half of the tomato sauce and salt and pepper to taste. Mix 15 seconds/speed 5.
Press the mixture into a loaf pan.
Pour the remaining tomato sauce over all.
Bake at 350 degrees 55-60 minutes.