Striped Delight - cooking recipe

Ingredients

Graham Cracker Crust
1 1/2 cups graham cracker crumbs
1/4 cup sugar
1/3 cup melted butter or 1/3 cup margarine
Filling
1 (8 ounce) package cream cheese, softened
1/4 cup sugar
2 tablespoons milk
3 cups thawed whipped topping, divided
2 (3 1/2 ounce) packages chocolate instant pudding
3 1/2 cups milk

Preparation

For Crust: combine graham cracker crumbs, sugar and butter.
Press firmly into bottom of 13-by-9-inch pan.
Chill 15 minutes.
For Filling: Beat cream cheese, sugar and 2 tablespoons milk until smooth.
Fold in 1 1/2 cups thawed whipped topping.
Spread mixture over prepared crust.
Prepare instant pudding and pie filling mixes as directed on package, using 3 1/2 cups milk.
Pour over cream cheese layer.
Chill several hours or overnight.
Before serving, spread 1 1/2 cups thawed whipped topping over pudding.
Note: A layer of chopped fruit that complements the pudding flavor can be placed on top of the crust before adding the cream cheese mixture.