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Veal Francais

Trim veal and cut into small pieces.Dip pieces in seasoned flour, then into beaten eggs with parsley.In butter, brown dipped pieces in a frying pan until they resemble small omelettes.Remove from pa ...

T'S Hush Puppies

Mix all ingredients with enough water to make thick.Drop by teaspoons into hot oil. ...

Raisin Cake

Grease and flour two 9-inch cake pans.In a large bowl with mixer at low speed, beat the first 10 ingredients for 2 minutes. Stir in apples, raisins and nuts.Pour into pans.Bake at 350\u00b0 for 45 m ...

Escalloped Oysters

Mix saltines with chicken bouillon, salt and pepper.In a greased shallow 2-quart casserole, alternately layer cracker mixture and oysters with liquor, making the last layer cracker mix.Melt butter a ...

Congo Squares

Sift flour, baking powder and salt.Melt shortening.Add sugar.Add eggs, one at a time.Beat well.Add dry ingredients, nuts and chocolate.Bake in oven at 350\u00b0 for 25 to 30 minutes. Cut when almost ...

Sour Cream Chicken Enchiladas

Combine soup, sour cream and 3/4 of the cheese in a medium saucepan.Mix well.Cook over medium heat, stirring often, until cheese is melted.Cook each tortilla in hot salad oil for just a few seconds ...

Oysters Rockefeller

Place crumbs mixed with melted butter in bottom of shells, reserving half for topping.Top crumbs with oysters, onion, parsley, spinach and remainder of crumbs.Dot with butter and fish seasoning.Bake ...

Pineapple Cake

Put all ingredients in a bowl and beat until well mixed.Pour in greased 9 x 13-inch pan. Bake at 350\u00b0 for 45 minutes or until tester comes out clean. ...

Turtles

Put caramels and water in top of double boiler and cook until melted.While this is melting, spray a cookie sheet with Pam and arrange pecan halves in clusters on cookie sheet (2 halves if large and ...

Breakfast Quiche

An elderly woman was asked her secret for having so many friends.Her answer contains a lesson every person should learn. She said, \"I am always mighty careful to stop and taste my words before I le ...

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