Pineapple Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour, sifted
2 tsp. baking soda
1 c. chopped nuts
20 oz. crushed pineapple (with juice)
2 eggs
1 tsp. vanilla

Preparation

Put all ingredients in a bowl and beat until well mixed.
Pour in greased 9 x 13-inch pan. Bake at 350\u00b0 for 45 minutes or until tester comes out clean.