Raisin Cake - cooking recipe

Ingredients

3 c. unsifted flour
2 c. sugar
1 c. mayonnaise
1/3 c. milk
2 eggs
2 tsp. baking soda
1 1/2 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. salt
1/4 tsp. ground cloves
3 c. chopped and peeled apples
1 c. seedless raisins
1/2 c. chopped walnuts

Preparation

Grease and flour two 9-inch cake pans.
In a large bowl with mixer at low speed, beat the first 10 ingredients for 2 minutes. Stir in apples, raisins and nuts.
Pour into pans.
Bake at 350\u00b0 for 45 minutes.
Cool in pans for 10 minutes.
Remove and cool completely.
Frost with 2 cups of whipped cream.