Congo Squares - cooking recipe

Ingredients

2 3/4 c. sifted flour
2 1/2 tsp. baking powder
1/2 tsp. salt
2/3 c. shortening
2 1/4 c. light brown sugar
3 eggs
1 c. broken nuts (walnuts)
6 oz. pkg. chocolate chips

Preparation

Sift flour, baking powder and salt.
Melt shortening.
Add sugar.
Add eggs, one at a time.
Beat well.
Add dry ingredients, nuts and chocolate.
Bake in oven at 350\u00b0 for 25 to 30 minutes. Cut when almost cool.