Melt margarine. Blend in sugars, eggs, and peanut butter. Mix in rest of ingredients. Mixture will be sticky. Shape into balls, flatten slightly. Bake at 350\u00b0 for 12 minutes or until golden bro ...
Grind nuts fine and mix with sugar and spices.Grease 11 x 16-inch pan (not a cookie sheet) with butter.Place 4 sheets of filo into pan.Brush each sheet with butter.Sprinkle with nuts thinly.Cover wi ...
Mix in usual manner folding in raw apples and flour coated nuts last.Spread in 9 x 13-inch cake pan, greased and floured. Bake at 350\u00b0 for about 45 minutes. ...
Place in crock-pot on low to medium heat; cook until peas are done.Excellent with cornbread or rice. ...
\"Dump\" into ungreased 9 x 13-inch cake pan the cherry pie filling, crushed pineapple, cake mix, coconut and nuts.Drizzle melted margarine over ingredients in pan.Bake at 350\u00b0 for about 1 hour ...
Preheat oven to 300\u00b0.In a large bowl, combine oats, nuts and spices.Add oil, honey and water and stir until moistened.Spread on an oiled jelly roll pan.Bake until golden, about 30 minutes, stir ...
To prepare, melt butter and cheese over low heat, stirring often.Sift together sugar and cocoa; pour cheese mixture over dry ingredients.Mix with heavy duty mixer or by hand.Add vanilla and nuts; mi ...
Boil margarine, butter and sugar until sugar is dissolved. Line a large flat pan with aluminum foil, dull side up.Lay crackers on foil and pour syrup over.Sprinkle nuts on top. ...
Mix coconut, sugar, flour and salt.Stir in egg whites and almond extract.Drop from teaspoon onto lightly greased baking sheets.Bake at 325\u00b0 for 20 minutes or until edges are golden brown.Remove ...
Cream shortening and sugar together. Add egg and molasses and beat until well blended.Sift flour, salt, soda and spices together and add to creamed mixture and mix well.Chill dough. Then shape dough ...