Velveeta Fudge - cooking recipe

Ingredients

1 lb. butter
1 lb. Velveeta cheese, cut into pieces
4 lb. confectioners sugar
1 c. cocoa powder
1 Tbsp. vanilla
1 c. chopped nuts

Preparation

To prepare, melt butter and cheese over low heat, stirring often.
Sift together sugar and cocoa; pour cheese mixture over dry ingredients.
Mix with heavy duty mixer or by hand.
Add vanilla and nuts; mix well.
Pour into a 15 x 10-inch pan.
Chill; cut into pieces.
Makes 5 pounds.