Graham Delights - cooking recipe

Ingredients

1 pkg. yellow crackers (plain)
1/4 lb. (1 stick) butter
1/4 lb. (1 stick) margarine
3/4 c. brown sugar
1 c. chopped nuts

Preparation

Boil margarine, butter and sugar until sugar is dissolved. Line a large flat pan with aluminum foil, dull side up.
Lay crackers on foil and pour syrup over.
Sprinkle nuts on top.