Pete'S Camp Peas - cooking recipe

Ingredients

1 lb. dried black-eyed peas
1 large onion, chopped
1 can Ro-Tel tomatoes
1 tsp. salt
2 jars whole mushrooms
1 lb. smoked sausage, sliced
3 to 4 dashes Tabasco sauce

Preparation

Place in crock-pot on low to medium heat; cook until peas are done.
Excellent with cornbread or rice.