Dump Cake - cooking recipe

Ingredients

1 can cherry pie filling
1 can crushed pineapple
1 yellow cake mix
1 c. (2 sticks) melted margarine
1/4 c. coconut (more if desired)
1/2 to 1 c. nuts

Preparation

\"Dump\" into ungreased 9 x 13-inch cake pan the cherry pie filling, crushed pineapple, cake mix, coconut and nuts.
Drizzle melted margarine over ingredients in pan.
Bake at 350\u00b0 for about 1 hour.