In a large pitcher, combine all ingredients.Cover; refrigerate several hours or overnight.Pour into salt-rimmed glasses.Serve each with a celery stick stirrer, if desired. Makes 16 (4 ounce) serving ...
Add sugar and spices to ground apples and let stand for 1 hour.Blend oil and unbeaten egg into apple mix.Sift flour, soda and salt.Add to apple mixture, stirring until blended. Bake in 1 large or 2 ...
FollowSolomon's prescription in Proverbs 23:14 (beat). Observe what10 women did in Leviticus 26:26 (bake in oven) at 350\u00b0 until done, 2 1/2 to 3 hours. ...
Mix in saucepan the margarine, oil, cocoa and cola. Bring to a boil, then mix with the sugar, buttermilk, eggs and flour. Put in a 9 x 13-inch pan and bake at 350\u00b0 for 45 minutes. ...
Melt margarine, oil and marshmallows over medium heat until very smooth and creamy. In a LARGE bowl, pour mixture over popped popcorn and stir to coat. Then stir in peanuts and M&M's; mix until ever ...
Place garlic, parsley and onions in a food processor or blender and mince.Add chickpeas, tahini, lemon juice and salt; puree to a thick paste.Season to taste.Transfer to a tightly lidded container a ...
Cream butter.Add sugar.Gradually add vanilla and lemon flavor.Beat one egg at a time.Add flour, little at a time. Beat well.Bake at 325\u00b0 for 60 minutes or until done. ...
Bring sugar and syrup to a boil. Add peanut butter and Krispies.Press into pan.Melt the chocolate chips and butterscotch chips together.Spread on top. ...
Mix all ingredients well.Pour into ungreased 9 x 13-inch pan.Bake at 350\u00b0 for 30 to 35 minutes. ...
Wash and remove stems from greens.Wash again to remove any grit.(If large collards, cut into small pieces.) ...