Preparation Time: 10 minutes.Cooking Time: 25 minutes. ...
Cream margarine and sugar; slowly add syrup, then eggs one at a time, beating well after each.Then add flour; beat well.Add nuts.Bake at 350\u00b0 for 25 minutes in greased 9 x 13-inch sheet pan. ...
Mix pecans with egg white (do not beat). Mix cinnamon with sugar and mix with nuts. Bake on cookie sheet at 350\u00b0 for 15 to 20 minutes. ...
Combine juice concentrate, molasses and raisins in saucepan. Cook over medium heat, stirring occasionally, until mixture comes to a boil. Reduce heat and simmer 5 minutes. Remove from heat. Stir in ...
Add nuts to mixture.Mix together sugar and cinnamon.Grease Bundt pan.Use sugar/cinnamon mix to dust pan.Place 1/2 batter in pan.Sprinkle remaining mixture of sugar and cinnamon over batter.Bake at 3 ...
Mix all dry ingredients in a large bowl.Make a well in center.Add eggs, oil, vanilla, pineapple, nuts and bananas. Stir; do not beat.Will only take a few stirs to mix.Pour into large Bundt pan that ...
Combine cream drops and butter.Cook 3 minutes in microwave. Stir well; remove and add peanut butter and pecans.Put in Pyrex dish. ...
In mixer bowl, cream together sugar and butter until light and fluffy (about 8 to 10 minutes at medium speed of electric mixer), scraping bowls frequently.Add eggs and vanilla; beat at medium speed ...
Stir boiling water into gelatin.Dissolve completely.Let stand to cool for 15 minutes.Pour into paper cups.Refrigerate at least 3 hours.Carefully peel off the paper cups.Have Mom use a knife to cut e ...
Cream butter, sugar and beat in eggs one at a time.Add vanilla.Mix dates, candy, nuts and coconut with 1/4 c. of flour. Set aside.Add remaining dry ingredients with buttermilk to butter mixture and ...