Scotcharoos - cooking recipe

Ingredients

1 c. sugar
1 c. syrup (white Karo)
1 c. peanut butter
6 c. Rice Krispies
6 oz. chocolate chips
6 oz. butterscotch chips

Preparation

Bring sugar and syrup to a boil. Add peanut butter and Krispies.
Press into pan.
Melt the chocolate chips and butterscotch chips together.
Spread on top.