Sad Cake - cooking recipe

Ingredients

2 c. Bisquick
1/2 c. oil
1 box brown sugar (16 oz.)
4 eggs
1 c. pecans, chopped
1 can coconut (3/4 c.)

Preparation

Mix all ingredients well.
Pour into ungreased 9 x 13-inch pan.
Bake at 350\u00b0 for 30 to 35 minutes.