Pound Cake - cooking recipe

Ingredients

1 lb. butter
1 lb. confectioners sugar
6 eggs
3 1/4 c. cake flour
1 Tbsp. vanilla flavor
1 Tbsp. lemon flavor

Preparation

Cream butter.
Add sugar.
Gradually add vanilla and lemon flavor.
Beat one egg at a time.
Add flour, little at a time. Beat well.
Bake at 325\u00b0 for 60 minutes or until done.