Greens - cooking recipe

Ingredients
    2 or more lb. collards, kale, turnip greens
    1 lb. smoked ham hocks, smoked turkey or any smoked meat
    2 chicken bouillon cubes
    pinch of sugar
Preparation
    Wash and remove stems from greens.
    Wash again to remove any grit.
    (If large collards, cut into small pieces.)

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