Bloody Marys - cooking recipe

Ingredients

1 (46 oz.) can tomato juice
1 1/2 to 2 c. vodka
2 tsp. lemon juice
1 Tbsp. Worcestershire sauce
1/2 tsp. salt and pepper
few drops bottled hot pepper sauce

Preparation

In a large pitcher, combine all ingredients.
Cover; refrigerate several hours or overnight.
Pour into salt-rimmed glasses.
Serve each with a celery stick stirrer, if desired. Makes 16 (4 ounce) servings.