Iowa Brownies - cooking recipe

Ingredients

1/2 c. margarine (1 stick), softened
1 (16 oz.) can chocolate syrup
1 c. flour
1 c. sugar
4 eggs
1 c. chopped nuts

Preparation

Cream margarine and sugar; slowly add syrup, then eggs one at a time, beating well after each.
Then add flour; beat well.
Add nuts.
Bake at 350\u00b0 for 25 minutes in greased 9 x 13-inch sheet pan.