Jello Jiggly Lollipops - cooking recipe

Ingredients

1 1/4 c. boiling water
2 pkg. Jell-O gelatin (any flavor)

Preparation

Stir boiling water into gelatin.
Dissolve completely.
Let stand to cool for 15 minutes.
Pour into paper cups.
Refrigerate at least 3 hours.
Carefully peel off the paper cups.
Have Mom use a knife to cut each gelatin cup horizontally into 3 round slices. Place a straw into each gelatin circle to create a jiggly lollipop.