Brown meat in lard in heavy skillet.Drain off excess lard and drippings.Pour barbecues sauce over meat.Simmer on stove until meat is tender.Serve with vegetables and bread. ...
Mix powdered sugar, soft butter, peanut butter, dates and nuts together.Form in balls and let set for 3 hours or overnight. Put chocolate chips, butterscotch chips and paraffin in double boiler and ...
Grease a 10-inch tube pan with 2 tablespoons of butter. Sprinkle pan with 1/4 cup sugar.Cream remaining butter. Gradually add remaining sugar, beating well.Add eggs, one at a time, beating well afte ...
Open all the cookies and spread icing on each side.On one side of the cookie, press the candy corn, fat end toward the edges to form tail feathers.On the other cookie side, press the malted milk bal ...
Cook lean pork (remove all fat or bones), chopped in small pieces.Mix all ingredients above.Cook on high heat until hot, then cook on low for about 3 hours or until thick.Stir frequently.Serve on ha ...
Mix the first 5 ingredients, then add the last 3.Mix well. Bake at 350\u00b0 for 35 minutes.Batter will be runny.Easy and great.Ice when cool. ...
Cook meat until golden brown in cooking oil.Add garlic and onion; stir-fry for 2 to 3 minutes.Then add 3 tablespoons of soy sauce and about 2 1/2 cups of water or more.Simmer for 2 to 5 minutes.Then ...
Into greased 13 x 9-inch pan, dump the ingredients.Do not mix, simply dump.Bake at 350\u00b0 for 1 hour. ...
You will need one 9 x 13-inch cake pan.Pour pie filling into ungreased 9 x 13-inch cake pan.Sprinkle all of dry cake mix (no egg, milk or oil) evenly over pie filling.Cut thin slices of stick butter ...