Dump Cake - cooking recipe

Ingredients

2 cans your favorite pie filling (apple, cherry, etc.)
1 box yellow cake mix
1 stick butter

Preparation

You will need one 9 x 13-inch cake pan.
Pour pie filling into ungreased 9 x 13-inch cake pan.
Sprinkle all of dry cake mix (no egg, milk or oil) evenly over pie filling.
Cut thin slices of stick butter and scatter the squares over top of cake mix checkerboard-style.
Place in preheated oven at 350\u00b0 for 35 to 45 minutes.
Remove from oven and let cook for 10 to 15 minutes, then cut into squares.