Sauerkraut Salad - cooking recipe

Ingredients

2 large cans of sauerkraut, drained and rinsed
1 large green pepper, chopped
1 large onion, chopped
1 c celery, chopped
1-1/4 c sugar
1/2 c vinegar
1/2 c oil

Preparation

Mix all ingredients together.
Refrigerate for 24 hours.