Dump Cake - cooking recipe

Ingredients

1 (No. 20) can crushed pineapple, drained
1 large can pie filling (cherry, blueberry, etc.)
1 box dry white cake mix
1 stick butter, sliced into small pats
1 c. nuts (pecans are good)

Preparation

Into greased 13 x 9-inch pan, dump the ingredients.
Do not mix, simply dump.
Bake at 350\u00b0 for 1 hour.