Pancit - cooking recipe

Ingredients

4 lbs pork chops
2 (6 ounce) packages rice noodles
16 ounces frozen green beans
1 small onion, diced
2 -3 garlic cloves, minced
2 -3 stalks celery, diced
8 green onions
4 ounces carrots, shredded
1 small cabbage, shredded
1 tablespoon oil
1/4 cup soy sauce

Preparation

Boil pork chops for 30-45 minutes.
Let pork chops cool and pull apart into bite size pieces. Remove the fat.
Reserve broth.
Soak rice noodles in cold water for 10-15 min until soft.
Heat oil and saute onions and garlic until soft.
Add celery and carrots continue stir frying for 2-3 minutes.
Add cabbage and stir fry for about 5 minutes more.
Add green beans and stir fry for 1-2 minutes.
Add about 1/4 c broth and 1/4 c soy sauce and bring to a boil.
Pull noodles apart with hands to make in closer to bite size pieces before draining.
Add 1/4 c broth, if needed.
Add noodles and mix together.
Serve immediately.