Mexican Linguine - cooking recipe

Ingredients

1 lb ground beef
1 small onion, chopped
16 ounces salsa
1 cup corn
3/4 cup water
1 (1 1/4 ounce) package taco seasoning
1 lb linguine
1/2 cup shredded cheddar cheese

Preparation

Cook beef and onion in a large skillet until beef is browned and onions are cooked.
Stir in salsa, corn, water and seasoning. Cook over med. heat until it is thickened.
Meanwhile, cook pasta.
Toss cooked pasta with meat mixture and sprinkle cheese over top.