Bothnian Flatbread (Finnish Maitorieska) - cooking recipe

Ingredients

1/4 liter milk
1/3 teaspoon salt
1/4 - 1/3 liter barley flour

Preparation

Heat oven to 300 degrees F.
Mix milk and salt.
Add the flour, mix and form it by hand into a flat bread, about 0.5 cm thick.
Bake for about 15 minutes.
Serve with butter and cold milk.