Oysters Osaka - cooking recipe

Ingredients

80 ml mirin (1/3 cup)
2 tablespoons rice vinegar
2 teaspoons lemon juice
1/2 teaspoon wasabi paste
2 fresh red Thai chile, seeded and finely chopped
32 oysters, on the half shell
sea salt, for serving

Preparation

Combine mirin, vinegar, juice, wasabi and chilli in a small jug. Stir well.
Remove oysters from shells, reserve shells.
Drain oysters on absorbent paper, wash and dry shells.
Return oysters to shells, sit on a bed of sea salt on serving platter.
Divide dressing over oysters.
Serve cold.